Coffee Roasting Experience at a Local Roastery in Hoi An

Coffee Roasting Experience at a Local Roastery in Hoi An takes you through the coffee roasting process, from selecting green beans to roasting, tasting and packing your own coffee.

At Tri Long Coffee Roastery, you will explore each stage of the roasting process with guidance from our team. This hands-on experience is designed for coffee lovers who want to understand what happens between green coffee beans and a freshly roasted cup.

This experience takes you beyond simply making Vietnamese coffee. You will learn about green coffee beans, their quality and origin, different roast levels, temperature and color changes, First Crack, grinding and tasting. You will also have the opportunity to roast coffee, taste your own roast and pack freshly roasted coffee to take home.

From green bean to finished coffee, you will experience the roasting journey step by step.

This hands-on experience takes you beyond simply making Vietnamese coffee. You will learn how to choose green coffee beans, understand their quality and origin, prepare your beans, build a roast profile, roast your own coffee, taste the result and pack your freshly roasted coffee to take home.

From green bean to finished coffee, you will experience the complete roasting journey.

CHAPTER 1 — CHOOSE

🌱 Green Bean → Origin → Quality → Choose Your Beans

You will learn:

CHAPTER 2 — ROAST

🔥 Roast Profile → Roasting → First Crack → Finish

Learn how roasting transforms green coffee into roasted beans and how different roasting decisions influence the final cup.

You will explore:

* Light, medium and dark roast levels

* Starting temperature

* Roasting time

* Roast profile development

* The First Crack and what it means

* Changes in color, aroma and bean development

* When and why to finish a roast

* How roast profiles influence coffee flavor

Hands-On Coffee Roasting

Now it is your turn to roast.

With guidance from our instructor, you will prepare your selected beans and put them into the coffee roaster.

Follow the transformation:

Green → Yellow → Brown → First Crack → Finished Roast

Observe the changes in color and aroma throughout the roast and learn how to recognize important stages of coffee development.

You will participate in deciding when your roast should finish based on the roast profile you have learned.

CHAPTER 3 — TASTE

☕ Cooling → Grinding → Brewing → Tasting

After roasting, learn what happens to coffee as it cools and releases gases.

You will learn:

* How to cool freshly roasted coffee

* Why freshly roasted coffee may need time before brewing

* The basic concept of degassing

* When roasted coffee is ready to use

* How grinding affects extraction

* Fine, medium and coarse grind sizes

* Suitable grind sizes for espresso, Phin and filter coffee

Then brew and taste your own roast.

Smell the aroma and explore acidity, sweetness, bitterness and body. You will also compare your roast with another coffee to better understand how roasting can change the taste.

This is the moment to experience:

“I roasted this coffee myself!”

CHAPTER 4 — PACK

📦 Weigh → Grind → Pack → Label → Take Home

Complete your coffee roasting experience by preparing your own coffee to take home.

You will:

* Weigh your roasted coffee

* Choose whole bean or ground coffee

* Grind part of your coffee if desired

* Pack the finished coffee

* Seal the bag

* Label your coffee

* Add the coffee type, roast level and roasting date

Your finished coffee is yours to take home and enjoy after the class.

You will also receive a participation certificate and have the opportunity to take photos with your coffee and the roasting machine.

What Makes This Coffee Roasting Experience at a local roastery Different?

This is more than simply watching a coffee roasting demonstration. It is a practical, step-by-step coffee roasting experience where you participate in the process from green bean selection to your finished package of roasted coffee.

You will understand how the choice of beans, roast profile, roasting time and development affect the final cup.

By the end of the experience, you will have:

🌱 Selected your own green coffee beans

🔥 Built an understanding of roast profiles

🔥 Roasted your own coffee

☕ Ground and tasted your roast

📦 Packed and labeled your coffee

🏠 Taken your own roasted coffee home

Join us at Tri Long Coffee Roastery in Hoi An and discover what happens between the green coffee bean and the cup.

Book Now: +84905454727